Arabica Brazil Cerrado Coffee

Description

Arabica Brazil Cerrado

• Tasting Notes: Chocolate, Caramel, Nutty
  Origin: Brazil
• Elevation: 1.200 – 1.400 MASL
• Processing Method: Natural
• Acidity: Low to Medium
• Body: Medium to Full

Brazil Cerrado Arabica Coffee has a smooth and balanced flavor, featuring rich chocolate notes, sweet caramel undertones, and a nutty finish. Grown at high altitudes in the Cerrado region, the natural processing method enhances its body and sweetness. With low to medium acidity and a medium to full body, this coffee is ideal for a variety of brewing methods, making it a favorite among coffee enthusiasts.

Need to Purchase in Bulk?

Contact us to get a special offer that is sure to be beneficial. Royal Hindia Coffee Roastery is a first-hand supplier of Indonesian coffee and the best international coffee distributor with an end-to-end process. We ensure that each coffee bean is processed hygienically and meticulously, so every cup you enjoy has the best and most authentic flavor. Don’t miss the opportunity to serve this extraordinary coffee to your customers!