Colombia Decaf Coffee

Description

Colombia Decaf Coffee

Tasting Notes: Chocolate, Rice Cracker, Palm Sugar
Origin: Colombia
Elevation: 1,500 – 1,800 MASL
Processing Method: Sugarcane Decaf
Acidity: Low to Medium
Body: Medium

Colombia Decaf Coffee offers a smooth and well-balanced flavor profile with notes of chocolate, rice cracker, and a touch of palm sugar. Grown at high altitudes in Colombia, this coffee undergoes a sugarcane decaf process, which preserves its rich flavors while removing the caffeine.Packaged with a one way valve in an aluminum foil bag to maintain freshness and acidity, this medium-bodied brew is ideal for coffee lovers.

Need to Purchase in Bulk?

Contact the Royal Hindia admin to get a special offer that is sure to be beneficial. Royal Hindia Coffee Roastery is a first-hand supplier of Indonesian coffee and the best international coffee distributor with an end-to-end process. We ensure that each coffee bean is processed hygienically and meticulously, so every cup you enjoy has the best and most authentic flavor. Don’t miss the opportunity to serve this extraordinary coffee to your customers!