High Quality Spices

Indonesia is one of the largest producers of spices in the world and is also a major exporter of spices. Spices have been an important part of Indonesia’s economy for centuries, and the country’s favorable climate and geography make it an ideal place for growing a wide range of spices.

Some of the most commonly exported spices from Indonesia include nutmeg, cloves, cinnamon, black pepper, and vanilla. Other important spices exported from Indonesia include cardamom, ginger, galangal, and turmeric.

Indonesia’s spice exports are primarily shipped to other countries in Asia, such as India, Singapore, and Malaysia. However, the country also exports spices to other parts of the world, including Europe and North America.

In addition to whole spices, Indonesia also exports value-added products such as spice blends, essential oils, and oleoresins, which are widely used in the food, cosmetic, and pharmaceutical industries.

Spice exports are an important part of Indonesia’s economy, providing employment for millions of farmers and workers across the country. The government of Indonesia has implemented various policies and programs to support the country’s spice industry and promote sustainable spice production and export.

We provide

  • Seasalt
  • Vanilla
  • Nutmeg
  • Black/White sesame
  • Raw Walnut
  • Selasih
  • Chia Seeds
  • Teak Leaves
  • Ashwagandha Powder
  • Black/white cumin
  • Fenugreek
  • Dried Oregano
  • Brown Flaxseed
  • Green Kapulaga
  • Dried Basil
  • Dried Rosemary
  • Dried Thyme
  • Ajwan / Mungsi
  • Dry Ginger
  • Caraway
  • Sweet Anise
  • Garlic Powder
  • White Quinoa
  • Red Quinoan
  • Tricolor Quinoa
  • Almond Blanched Slice
  • Raw Almond
  • Parsley
  • Black pepper
  • Rice

Interested to Our Spices ?

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