Royal Hindia
Royal Hindia isn’t just about coffee; it’s about crafting an experience. We founded our coffee roasting company out of a deep love for the rich history and diverse flavors of coffee. We aim to blend tradition with innovation to create exceptional coffee experiences.
Our passion for coffee extends beyond just a beverage – it’s about connecting people, cultures, and stories. Through meticulous sourcing, roasting, and blending, we strive to capture the essence of each coffee bean’s origin.
At Royal Hindia, we’re committed to more than just great coffee; we’re dedicated to sustainability, ethical sourcing, and community empowerment. By building direct relationships with coffee farmers and investing in eco-friendly practices, we aim to make a positive impact from bean to cup.
Join us on a journey of discovery and delight as we invite you to savor the taste of excellence with every sip of “Royal Hindia” coffee.
Royal Hindia
Royal Hindia is an Indonesian Agri-Company that believes Indonesia is one of the best countries for producing spices. As a result, Royal Hindia wishes to introduce the richness of Indonesian spices to the global market. Royal Hindia also has a vision to cultivate the Indonesian agricultural sector by empowering local farmers so they have the audacity to explore and grow.
A taste of greatness
Preserving and flourishing Indonesia spice heritage through empowering local farmers hence everyone could enjoy a greatness anytime anywhere
Empowering local coffee farmers is about more than just buying their beans, it’s about fostering sustainable partnerships and creating opportunities for growth and prosperity within their communities.
Being a bridge for local coffee farmers to the international market. This enables farmers to showcase their products to a wider audience, expand their market reach, and improve their income. By bridging this gap, we enriching the global coffee industry with unique and high-quality products.
Crafting a bridge between farmers and International market and also better method for spices production and processing