Robusta coffee has a strong flavor profile and a thicker texture compared to Arabica coffee. With a higher caffeine content, Robusta is often chosen by those who enjoy a bold, slightly bitter coffee. However, to truly appreciate the flavor potential of Robusta coffee beans, it’s essential to brew them using the right technique. This article will discuss how to brew Robusta coffee properly, along with tips and tricks to bring out its best flavor, and how to source quality beans from trusted suppliers in Bali like Royal Hindia.

Understanding the Character of Robusta Coffee

Before delving into brewing techniques, it’s important to understand the character of Robusta coffee. These beans are grown in higher-temperature regions and are generally more resistant to pests than Arabica beans. The flavor tends to have a deeper earthy quality with bitter notes and a strong body, making it ideal for coffee lovers who enjoy a more intense and bold beverage.

Preparation Before Brewing Robusta Coffee

To achieve optimal results when brewing, here are some essential steps:

1. Choose Quality Coffee Beans

To get the best flavor from Robusta coffee, choose fresh, high-quality beans. Look for suppliers like Royal Hindia, known for their reliable, quality beans. Freshness is key, as coffee stored for too long loses its aroma.

2. Grind Coffee Beans According to the Brewing Method

The grind size of coffee beans affects the final brew. For example, use a fine grind for espresso, while a coarse grind is better suited for a French press. Determine your brewing method before grinding the beans.

3. Use the Right Equipment

Each brewing method requires specific equipment. For instance, a French press is ideal for a thick-textured brew, while pour-over equipment yields a lighter taste.

Brewing Techniques for Robusta Coffee

Here are some brewing techniques for Robusta coffee that you can try:

  1. Pour Over Technique

The pour-over method is popular for producing coffee with a clean and smooth taste. Here’s how to brew Robusta coffee using this method:

  • Step 1: Prepare medium-ground Robusta coffee beans.
  • Step 2: Heat water to around 90-96°C.
  • Step 3: Place a paper filter in the pour-over device and rinse with hot water to remove any paper taste.
  • Step 4: Add the Robusta coffee grounds, then pour a small amount of hot water to allow blooming (the release of gases).
  • Step 5: After blooming for about 30 seconds, slowly pour the water in a circular motion until complete.
  1. French Press Technique

Cara Menyeduh Biji Kopi Robusta agar Lebih Nikmat

The French press is a simple and quick brewing method. Here’s how to make Robusta coffee with a French press:

  • Step 1: Coarsely grind the coffee beans.
  • Step 2: Add the coffee grounds to the French press, and pour hot water at around 92-94°C.
  • Step 3: Stir gently, then place the lid without pressing the plunger.
  • Step 4: Let the coffee steep for about 4 minutes, then press the plunger slowly.
  • Step 5: Pour the coffee into a cup, and it’s ready to enjoy.
  1. Espresso Technique

Espresso is a method that uses high pressure to brew coffee. Robusta coffee brewed this way will yield a stronger, richer beverage. Here’s how:

  • Step 1: Finely grind the coffee beans.
  • Step 2: Place the grounds in the portafilter and tamp them down with a tamper.
  • Step 3: Place the portafilter on the espresso machine and start brewing.
  • Step 4: Wait until the extraction is complete in around 25-30 seconds.

Tips for Perfect Robusta Coffee Brewing

Tips for Perfect Robusta Coffee Brewing
 

Brewing coffee is not just about technique; it’s also about attention to detail. Here are some tips for achieving optimal Robusta coffee flavor:

  • Use Clean, Quality Water: Water is the main component of coffee, so make sure to use clean, odorless water. Avoid water with high mineral content or other tastes, as it can affect the coffee’s flavor.
  • Mind the Water Temperature: The ideal temperature for brewing Robusta coffee is between 90-96°C. Too high a temperature can make the coffee taste bitter, while too low a temperature can leave the coffee under-extracted.
  • Right Coffee-to-Water Ratio: The coffee-to-water ratio greatly impacts flavor strength. Generally, a 1:15 ratio (1 gram of coffee for 15 ml of water) is recommended, but feel free to adjust according to preference.
  • Use Fresh Coffee: Freshly ground coffee has a richer aroma and flavor than coffee stored for a long time. Therefore, it’s best to grind the coffee just before brewing.

Finding Quality Robusta Coffee Suppliers

If you want to enjoy quality Robusta coffee, it’s essential to get it from a reliable first-hand supplier in Bali. Royal Hindia is a premium Robusta coffee supplier, offering beans sourced directly from farmers and processed to high standards. You can purchase beans directly from Royal Hindia on platforms like Tokopedia or by contacting their admin.

How to Order Coffee from Royal Hindia

To purchase Robusta coffee from Royal Hindia, visit their online store on Tokopedia or contact them at +62 889 8000 7888 or via email at [email protected] for a special offer. If you need further information or product recommendations, you can also chat directly with their Tokopedia admin. The Royal Hindia team is ready to answer questions and provide recommendations based on your needs.