Arabica Pangalengan Coffee

Description

Tasting Notes: Citrus Fruit, Orange, Berries
Origin : Pangalengan, West Java
Elevation : 1.400 – 1.500 M ASL
Processing Method: Semi Washed
Acidity : Medium to High
Body: Medium to Full

Arabica Pangalengan coffee is celebrated for its fresh and vibrant flavor, featuring prominent citrus and orange notes, along with a distinct berry sweetness. The coffee’s medium to high acidity adds a refreshing quality, while its medium to full body provides a satisfying mouthfeel.