Arabica Sindoro Coffee

Description

Arabica Sindoro Coffee

Flavor Notes: Caramel, Orange, Grapes
Origin : Sindoro, Central Java
Elevation : 1.300 – 1.500 MASL
Processing Method: Full Washed
Acidity : Medium to High
Body: Medium

Arabica Sindoro coffee is renowned for its complex flavor, characterized by rich caramel sweetness, bright citrus notes of orange, and hints of grape-like acidity. The coffee’s medium body provides a smooth and balanced mouthfeel, making it a versatile choice for various brewing methods.