Arabica Sumatera

Tasting Notes: Stone Fruits, Caramel, Grapes
Origin: Gayo, Puntan Musara
Altitude: 1.300 – 1.500 MASL
Processing Method: Natural

Arabica Sumatra coffee is sourced from the Gayo highlands of Puntan Musara, grown at an altitude of 1,300 to 1,500 MASL. It features a rich and layered flavor profile with notes of stone fruits, caramel, and grapes, delivering a smooth yet complex cup. Processed using the Natural method, this coffee enhances its sweetness and fruity depth while maintaining a full-bodied character, making it ideal for both filter and espresso brewing. Perfect for coffee enthusiasts seeking a bold and flavorful experience.