Robusta Temanggung

Tasting Notes: Chocolate, Almond, Nutty
Origin: Temanggung, Central Java
Altitude: 800 – 900 MASL
Processing Method: Natural

Robusta Temanggung coffee is sourced from the highlands of Temanggung, Central Java, grown at an altitude of 800 to 900 MASL. It delivers a bold and full-bodied flavor profile with dominant notes of chocolate, almond, and nutty undertones, creating a strong and satisfying cup. Processed using the Natural method, this coffee enhances its richness and depth while maintaining a smooth finish, making it ideal for espresso and strong coffee blends. Perfect for coffee enthusiasts who enjoy an intense and robust flavor experience.