Description
Tasting Notes: Dark Chocolate, Caramel
Origin: Temanggung, Central Java
Elevation: 700 – 1,000 MASL
Processing Method: Natural
Acidity: Low to Medium
Body: Full
Fine Robusta Temanggung coffee from Royal Hindia offers a bold and strong flavor profile, with dominant notes of dark chocolate and caramel. Its low to medium acidity provides a smooth and soft taste, while the full body delivers a satisfying aftertaste.
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