Bajawa Arabica Coffee

Description

Tasting Notes: Citrus Fruit, Caramel, Chocolate
Origin : Bajawa, Nusa Tenggara Timur (NTT), Indonesia
Elevation : 1.100 – 1.300 MASL
Processing Method: Semi Washed
Acidity : Medium to High
Body: Full

Bajawa Arabica Coffee is often grown by smallholder farmers who practice traditional and organic farming methods. The region’s volcanic soil contributes to the unique flavor profile of the beans. The Bajawa Arabica Coffee’s aroma is characterized by its bright citrus notes, complemented by a rich caramel sweetness and a smooth chocolate finish. It has a vibrant acidity that balances well with its full body, making it a versatile coffee suitable for various brewing methods, from pour-over to espresso.