Arabica Ruteng Coffee

Description

Tasting Notes: Dark Chocolate, Caramel
Origin: Ruteng, East Nusa Tenggara (NTT), Indonesia
Elevation: 1,400 – 1,500 MASL
Processing Method: Natural
Acidity: Low to Medium
Body: Full

Arabica Ruteng coffee is characterized by a rich and indulgent flavor. Dominated by dark chocolate notes, it is accompanied by a sweet caramel touch. This coffee has low to medium acidity, allowing its deep and earthy flavors to shine. With a full body, Royal Hindia’s Arabica Ruteng coffee offers a satisfying and robust drinking experience.